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Agriculture

True Ceylon cinnamon, grown on our own land

Grown, peeled, dried and graded on our plantation in [District], Sri Lanka. Available for wholesale and export.

Plantation size
[X] acres
Location
[District]
Growing since
[Year]
Variety
Cinnamomum verum

Our process

From field to quill

  1. Cultivate

    Cinnamon bushes grow in our fields and are cut back so they send up straight new shoots.

  2. Harvest and peel

    Mature stems are cut, the outer bark is scraped off and the inner bark is peeled by hand.

  3. Dry

    The peeled bark is rolled into quills and dried slowly in the shade.

  4. Grade and pack

    Quills are sorted by thickness and quality into grades, then packed for sale.

Products

What we supply

Ask us about current availability, prices and custom packing.

Product Grade Best for Packing
Cinnamon quills Alba Premium retail, gifting [kg / box]
Cinnamon quills C5 / C4 Retail, food service [kg / box]
Cinnamon quills H1 / H2 Wholesale, processing [kg / bale]
Quillings and chips — Grinding, tea, extraction [kg / bag]
Cinnamon powder — Retail packs, bakeries [g / pack]

Wholesale and export

Request a quote

Tell us what you need and how much, and we'll reply with prices and availability.

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